Most of the time, the independent hospitality and restaurant entrepreneur, "flies solo"...
Traditionaly, there is not much Help to guide them into succesfully entering the field.
I remember, years ago, meeting disenchanted hotels owners that were leasing their properties after first year of operation.
Also, many restaurants didn't pass the rule:
"first 5 years = 80% failure rate"!
In 1999, I retired from international hotel chains, to start my own independent hotel;
At the same time, I decided, to initiate HotelConsult to help my colleagues in the Americas and Caribbean islands.
Now we are also helping - Independent Hospitality & Restaurant Entrepreneurs in Western Africa and Middle East!
To Help the Independent Hospitality and Restaurant Entrepreneur providing updated Consulting Services and developing a permanent relationship based in Honesty and Mutual Respect.
To continue our expansion within our market segment at world wide scale!
We learn the "Vision" for your new project and investigate the support!
We Design & Evaluate ALL Nine Steps of Project Management
You provide the support
for the Project, from
Financial to HR
We Execute the Project, within the Budget and
we Deliver on Time!
Each of our specialists assume full responsibility for his/her area of expertise; a detailed Progress Report during the entire Project, will reach you every week!
Nine Areas of PPM
FF&E, OE&S Specifications
Sales, Public Relations
Front Desk Operations
Food Production &Service
Web site Design
Pay per click
Site Nudge messages
Book Direct strategies
Commercial food production
562 NW 98th CT.,
Miami FL., 33172 USA
USA: 1 (786) 903 3787
Honduras: (504) 9847-6666
whatsapp: +(504) 9847-6666
With Honesty, Experience and Tenacity, we Help Independent Hospitality & Restaurant Entrepreneurs to reach Profitability in their operations in the USA, Central & South America, Caribbean, Africa, Middle East!
"you can't improve what you can't measure"
© Copyright 2015. All Rights Reserved.