HELLO

My name is Emilio VARGAS,

Welcome to the Hospitality World!

Hospitality is the relationship between the guest and the host.

Or, the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors or strangers.

WHAT CAN WE DO FOR YOUR PROPERTY...

HOSPITALITY: 5 PILLARS FOR SUCCESS

PREOPENING & OPENING SERVICES; PROJECTS from CONCEPT to OPENING

Concept, Pre-Opening and Opening of your Hotel or Restaurant!

We select and order ALL

Furniture and equipment (FF&E) and Supplies (OE&S)

We Lead the Pre-opening and Opening, Developing your Marketing Plan, First annual Budget, Brand Contract, ...

HUMAN RESOURCES

COACHING & TRAINING MANUALS

Recruiting, Selecting, Training and Evaluating your staff!

We align Job Descriptions and Training Modules for the entire operation!

Coaching - one to one,

Learning Circles or Conferences, Workshops and Seminars!

HOTEL & RESTAURANT MANAGEMENT FOR YOUR PROPERTY!

Full responsibility for the Management and Financial Success!

We take over your property - at any stage of the Project - new or existing Hotel!

Our Team prepares the Annual Budget & Marketing Plan for your approval and starts the operation ASAP!

QUALITY AUDITS FRONT & BACK OF THE HOUSE HOSPITALITY SOPs

Simple and Inexpensive

Quality Audits

for your Hotel!

Full Audit of your Front & Back of The House Hotel, Resort or Restaurant!

Periodical Quality Audits,

Plans & Actions to correct Non-Conformities,

FOH Mystery Shopper visits!

HOSPITALITY: 5 PILLARS FOR SUCCESS (Clik)

CONSULTANCY SERVICES & OPERATIONS TROUBLESHOOTING

We work for your property "troubleshooting" operational challenges!

All of Eight Hospitality Disciplines are covered in our HELP!

On call services, available 24/7 - consultation: telephone, email, Trello channel or face to face at your site!

"Our consultancy services and advice, are more focused on looking around corners and beyond windshield glass opportunities than in behind rear view mirror sorrows..."

OUR CONSULTANCY PROJECTS

Elegant Boutique Hotels,
Banquet and Catering houses,
Preopening and opening hotels,
Ethnic and fine dining restaurants,
Busy Hotels at international Airports,
Coaching executives and training staff,
Lodges at desert and archaealogical sites,
Romantic beach resorts in caribbean islands,
Coaching hospitality entrepreneurs and GMs,
Quality assurance sistems and quality audits,
Troubleshooting food cost, service challenges,
Management contracts for hotels and resorts,
Downtown hotels for businessmen in capital cities,

We help Independent Entrepreneurs in 3 Continents!

Nelly´s Restaurant at Park Place Hotel, Siguatepeque

Training Quality Service Comayagua Hotels

Rinconcito Graciano Restaurant, Quality Audit

Hotel La Finca del Capitan

Apartotel Villa Nuria, Restaurant opening,

Arnie´s Restaurant, Quality Audit

Four Principles for Service, Training Telamar Resort

Best Western Premier Deira Hotel, Dubai Management

Brasas&Carbon Restaurant, Management

Training: How to handle angry Guest!

Grand Hotel Guayaquil, Quality Audit

Guancascos Hotel, Quality Audit

Olas Verdes Resort, Quality Audit

Arab Club, Mediterranean Restaurant, opening

Hola Beto: Recipe development - Grilled Salmon with Dill sauce

White Rum Cocktails Festival

Quality Standards development for rooms: Executive hotel

Quality Standards for rooms: BW Premier Deira, Dubai, UAE,

Training: Food Cost Controls, Comayagua, Honduras

Team Work Training: Opening La Ensenada Resort

Casa Rosasa B&B, Concept and pre-opening,

Primavera Hotel, pre-opening

Pier at La Ensenada Resort

Telamar Resort, Management Consulting, Training,

La Hola Beto´s, pre-opening, opening, FF%E

La Ensenada Beach Resort, Management

The Executive Hotel, Panama, Management,

Princess Hotel, Pre-opening, Management